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Linoleic acid is associated with lower long-chain n-6 and n-3 fatty acids in red blood cell lipids of Canadian pregnant womenFRIESEN, Russell W; INNIS, Sheila M.The American journal of clinical nutrition. 2010, Vol 91, Num 1, pp 23-31, issn 0002-9165, 9 p.Article

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n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trialsRAMSDEN, Christopher E; HIBBELN, Joseph R; MAJCHRZAK, Sharon F et al.British journal of nutrition. 2010, Vol 104, Num 11, pp 1586-1600, issn 0007-1145, 15 p.Article

Unusual Antioxidant Behavior of α- and γ-Terpinene in Protecting Methyl Linoleate, DNA, and ErythrocyteLI, Guo-Xiang; LIU, Zai-Qun.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3943-3948, issn 0021-8561, 6 p.Article

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